Guacamole

This guac is good, good, GOOD!!  The end.   

GUACAMOLE

• 4 ripe avocados
• 3 tablespoons freshly squeezed lemon juice (1 lemon)
• 8 dashes Tabasco sauce
• 1/2 cup small-diced red onion (1 small onion)
• 1 large garlic clove, minced
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 medium tomato, seeded, and small-diced

Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl.


Use your hands if you want.  

Immediately add the lemon juice, hot sauce, onion, garlic, salt, and pepper and toss well.

Using a knife, slice through the avocados in the bowl until they are finely diced.

Add the tomatoes.

Mix well and taste for salt and pepper.


Source:  Ina Garten